Our Menu

Bacon, ham, egg, tomatoes, wedges, baked beans, mushrooms, baguette, and pancakes — a full morning spread for the heartiest of appetites.

Purple yam sticky rice with macapuno, yema sauce, and salted fish flakes — a Filipino breakfast tradition reimagined with vibrant color and bold flavor.

Eggs Benedict on toasted bread, finished with silky hollandaise sauce — a brunch classic done right.

Crispy corned beef hash served sizzling in a skillet with egg — the kind of breakfast that warms you through.

Sweet cured pork with garlic fried rice and eggs — the quintessential Filipino morning plate.

Espresso-soaked pancakes stacked with mascarpone cream — dessert for breakfast, and we're not sorry about it.

Fluffy purple yam-flavored pancakes — as beautiful to look at as they are to eat.

Golden Belgian waffles topped with fresh strawberries — a bright and cheerful start to any morning.

Southern-inspired crispy fried chicken served on waffles — sweet meets savory in the most satisfying way.

Thick-cut bread soaked overnight in egg custard and pan-toasted to golden perfection.

Crispy fried chicken tenders tossed in tangy buffalo sauce — bold, fiery, and impossible to stop eating.

Tempura-style shimeji mushrooms served with housemade aioli and marinara dipping sauce.

Warm, oozing brie paired with sweet fig jam — an elegant starter that bridges savory and sweet effortlessly.

A rich, velvety mushroom soup made with seasonal wild mushrooms — earthy, warming, and deeply comforting.

A fresh garden salad layered with premium smoked salmon — clean flavors, light textures, beautifully presented.

A buttery croissant filled with creamy egg salad, shaved truffle bits, crispy bacon, and delicate fish roe — indulgent and utterly memorable.

Freshly mashed avocado on toasted sourdough — a clean, nourishing classic that never goes out of style.

Sweet and savory linguine with chorizo and a honey glaze — one of those combinations that surprises you and then never lets go.

Plump shrimp in a fiery chili butter sauce over perfectly cooked pasta — heat lovers, this one's for you.

Creamy macaroni and cheese elevated with bold buffalo seasoning — comfort food with serious attitude.

Silky pasta tossed in a lush black truffle sauce crowned with a perfectly cooked egg — earthy luxury in every forkful.

Shards of crispy lechon tossed with truffle-infused cream sauce over pasta — a Filipino-Italian masterpiece.

Classic bolognese reimagined with smoked cheese and burger patty vibes — bold, smoky, and unapologetically fun.

Thin crust pizza loaded with chorizo, plump shrimp, caramelized onions, and melted mozzarella — a flavor-packed Filipino-Spanish combination.

Crisp thin crust topped with Spanish cured ham, fresh arugula, and mozzarella — refined, balanced, and effortlessly delicious.

A simple, stunning thin crust pizza drizzled with truffle oil and sweet honey — the kind of dish that converts skeptics at first bite.

Creamy arborio rice slow-cooked with a medley of mushrooms and truffle — luxuriously rich, deeply aromatic, and finished with edible flowers.

Premium salmon fillet pan-grilled to perfection, plated with a lemon butter cream sauce and velvety mashed potatoes.

A thick Angus beef patty grilled and topped with melted grilled cheese and sweet caramelized onions — a burger with serious depth.

A sizzling Angus beef patty in rich mushroom gravy served with a sunny-side egg on the side — hearty, satisfying, and full of soul.

Pork belly sisig with crispy chicken skin bits — a family recipe turned restaurant staple that keeps guests coming back.

Tender ribeye beef cubes tossed in a rich garlic sauce — a Filipino classic elevated with premium cut and careful technique.

Classic buttermilk-marinated fried chicken — golden, juicy, and perfectly seasoned. A timeless crowd-pleaser.

Classic espresso and mascarpone layered with ladyfingers, dusted with cocoa, and crowned with edible flowers — Flossom's most iconic dessert.

Warm dark chocolate ganache cake that flows with liquid chocolate at the center, served alongside a scoop of vanilla ice cream.

Velvety purple yam mousse layered with sweet coconut macapuno — a light, refreshing Filipino dessert done with elegance.

Warm, gooey baked cookie dough served sizzling in a skillet with a generous scoop of vanilla ice cream — pure indulgence.